Recipy "Glazen Schalen"
This main course serves 2 students, probably lasting a little snack for the day after, or 2 adults with small kids. Tastes good with a French or Greek salad, and a bottle of red wine.

Ingredients:
  • 300 gr minced meat
  • 250 gr mushrooms
  • 2-3 onions
  • 2 leeks
  • 2 hands of raisins
  • 3 tomatoes
  • 1 tin tomato-purée
  • mashed potatoes (milk, pepper, salt, butter, nutmeg)
  • 3 eggs
  • 1 beef-tea cube (bouillon/stock cube)
  • pepper, salt, other herbs you like
  • 1 firm glove garlic, minced
  • HONIG mix voor macaroni en spaghetti
  • butter or olive oil
       and a large ovendish (glazen schaal).
      • Step 1: Preparation
      Preparation takes at least half an hour, cutting everything, boiling eggs, making mashed potatoes.... If you're using real potatoes this is the moment to peal them, put them on the fire and forget about them for about 20 minutes.

      Chop the tomatoes, unions, mushrooms and leeks.
      Throw the raisins in warm water.

      Pre-heat the oven.
    Step 2: Start cooking
    Fry the minced meat until it is nicely brown and loose.
      Step 3: Add everything
      Add the onions and garlic to the meat,
       add the chopped leek,
       add the mushrooms and tomatoes,
       add peper, salt, bouillon cube,
       add the tomato-purée.
    Step 4: Boil the eggs, make the mix
    Boil the eggs for about 8 minutes, make sure they're dead.

    Prepare the mix ("HONIG mix voor macaroni en spaghetti") according to the instructions on the package. Basically you have to add some water, stirr it and boil it for a short while. You'll notice how you could use about any other spaghetti mix next time you make Glazen Schalen...

      Step 5: Do the mashed potatoes
      Make mashed patatoes. Use potatoes, a little butter, pepper, salt, nutmeg, and a splash of milk. Or run to the shop and buy a package instant mashed potatoes.
    Step 6: Add the mix and raisins
    Add the mix to the meat mixture.

    Add the raisins. Don't forget about them, they give the Glazen Schalen its good sweet and complete taste! Add more raisins is you like them.

      Step 7: Cover-up
      Put the mixture into the ovendish. Cut the boiled eggs into halfs and place them in the mixture. Cover this with the mashed potatoes. Hmmm, you didn't forget about the eggs, did you?
    Step 8: In the oven
    Put it into a hot oven (180°C) for at least half an hour, until it's hot, boiling and bubbling.




    Step 9: Mjummie! Dinner